Ideal at any time of the day, the strong yet delicate taste of Niù Sorbet is particularly suitable after having savoured tasty dishes, as it helps the palate prepare itself to enjoy the new courses.
The sorbet has ancient historical roots and its presence in Venice dates back as far as 1500, when it was served on the city's aristocratic tables as a refined interlude between fish or meat dishes. The Niù sorbet is fresh, creamy and irresistible. The Niù sorbet is available in packs of 1 litre and in packs of 6 flutes.
6 flutes sorbet Niù
1 litre sorbet Niù
Remove the sorbet from the freezer and leave it at room temperature for at least 2 hours. Once thawed, do not refreeze.
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